Hash Brown Potato Casserole-Darlene Winter

2 lbs frozen hash brown potatoes
1 chopped onion
1 can cream soup  (chicken or celery, etc.)
2 cups sour cream
2 cups grated cheese (colby or cheddar, or whatever kind you like)
1/2 stick melted margarine
salt to taste
(Meat is optional) 
Bake @ 350 for two hours (approximate).  I usually check to see if the onions and potatoes are tender, and go by that

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